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Garlic Potatoes Recipe

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This recipe for Garlic Potatoes, by , is from The Ricucci/Stenger Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Alice Ricucci
Added: Wednesday, July 16, 2008


10 Cloves garlic (un-peeled)
3 Tbls Olive Oil
9 Medium Potatoes (3 lbs)
1 8-oz Carton Sour Cream
cup Grated Parmesan Cheese
Tsp Salt
Milk (about cup)
Cup packed Basil Leaves
3 Tbls Grated Parmesan Cheese
Fresh Basil Leaves (Optional)

Place Garlic in a individual soufle dish or ramekin. Drizzle olive oil over garlic. Bake in a 350 oven about 20 minutes or until garlic is soft, cool. Peel garlic and discard skins, reserve oil.
Meanwhile peel and cut up potatoes. Cook covered in boiling salt water for 20 to 25 minutes or until tender; drain. Transfer potatoes to a large mixing bowl. Beat potatoes with electric mixer on low speed. Add sour cream, cup parmesan cheese, baked garlic, reserved oil and salt. Gradually beat in enough milk to make fluffy, fold in snipped basil.




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