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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Autumn Harvest Red Lentil Soup Recipe

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This recipe for Autumn Harvest Red Lentil Soup is from Endangered Recipes: Too Good To Be Forgotten, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. red lentils prepared and washed; red lentils are soft and will clump together when wet, so wash just before adding to onion mixture.
1 small butternut squash, peeled, seeded and diced
1 Spanish onion, diced
1 medium carrot, diced
2 c. apple cider
2 T. olive oil
1 tsp. salt
1/2 tsp. black pepper
1/8 tsp cayenne pepper
1/2 tsp. curry powder
Directions:
Directions:
Sauté onion in large saucepan.
Add spices and stir until aromatic.
Add lentils and stir to coat.
Add cider, squash, and herbs.
Cover and simmer until squash is very soft; add water or more apple cider, if needed.
Correct seasonings.

 

 

 

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