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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chocolate Covered Coconut Balls Recipe

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This recipe for Chocolate Covered Coconut Balls is from The Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes sifted powdered sugar
1 can condensed milk
1 cube butter
2 c. flaked coconut
2 pkgs. chocolate chips
2/3 section pariffin
dash of salt
2 c. pecan, chopped
Directions:
Directions:
In top of a double boiler, melt butter and add milk slowly. Stir in sugar and salt. Make sure the sugar is completely dissolved and then add nuts and coconut. Chill until easy to handle. Roll into balls and insert a tooth pick and chill until firm. Melt chocolate and pariffin together in top of boiler. Dip balls of dough into chocolate mixture. Place on wax paper. Use another tooth pick to pull out the first tooth pick, then patch with a spoon.
Personal Notes:
Personal Notes:
Nanny thought these were excellent.

 

 

 

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