Click for Cookbook LOGIN
"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Kay Kay's Seafood Jambalaya Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Kay Kay's Seafood Jambalaya is from Tastes of Love -- From Cajun Hearts, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb peeled shrimp, crawfish or crabmeat (or combination of)
1 can chicken broth (14 oz)
1 ¼ cup of rice (raw)
1 stick margarine
1 rib celery, chopped
1 onion, chopped
1 bell pepper, chopped
1 can chopped mushrooms
½ can Rotel tomatoes
2 tbs parsley, chopped
¼ cup green onion, chopped
1 tsp garlic powder.


Directions:
Directions:
Mix together and pour into 9x13 pan (sprayed with non-stick spray). Cover with foil and bake at 350 for 35-40 minutes until rice is cooked.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

191W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!