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Custard Sauce Recipe

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This recipe for Custard Sauce is from Joy of the Repast: Favorite Recipes of Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups milk
2 tsp. cornstarch
1 tbsp. sugar
1 egg yolk
1/2 tsp. vanilla or almond extract
Directions:
Directions:
In a heavy saucepan, combine 1/4 cup of the milk and cornstarch, and stir until the cornstarch is dissolved. Add the remaining 1 1/4 cups of milk and the sugar, and cook over moderate heat, stirring, until the sauce thickens and comes to a boil. In a small bowl break up the egg yolk and stir in approx. 3 tbsp. of the hot sauce. Them whisk the mixture back into the remaining sauce. Bring to a boil again and boil for 1 minute, stirring constantly. Remove from heat and add extract. To serve over desserts such as English trifle, fruit crisps, apple pie, etc.
Personal Notes:
Personal Notes:
A delightfully delicate custard sauce - not too sweet.

 

 

 

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