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Hungarian Coffee Cake Recipe

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This recipe for Hungarian Coffee Cake is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the cake:
1 c. butter
2 c. sugar
2 eggs
1 tsp. vanilla
1 c. sour cream
2 c. flour
1 1/4 tsp. baking powder
1/4 tsp. salt

For the topping:
1/2 c. brown sugar
1/4 c. walnuts, chopped
1 tsp. cinnamon
Directions:
Directions:
Preheat oven to 350ºF.
1. Cream together the butter, sugar and eggs.
2. Add vanilla and fold in the sour cream.
3. Sift dry ingredients and add to the sour cream mixture.
4. For the topping, combine remaining ingredients.
5. Place half the batter in a well-greased Bundt pan and then half the topping mixture; then the rest of the batter and remaining topping.
6. Bake at 350ºF for one hour.
Personal Notes:
Personal Notes:
Aunt Mary Grace says to add a little bit more butter, brown sugar, cinnamon and nuts - it tastes better!

 

 

 

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