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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Tivoli Dressing Recipe

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This recipe for Tivoli Dressing is from Joy of the Repast: Favorite Recipes of Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 1/2 tsp. dry mustard
4 tbsp. catchup
1 pressed garlic
1 cup oil
1 cup vinegar
1/4 medium onion, minced
Directions:
Directions:
Combine the the first 4 ingredients. Whisk in the oil and vinegar until creamy. Add the minced onion and let stand 6-24 hours.
Personal Notes:
Personal Notes:
This is a recipe from the famous, elegant, wooden Tivoly hotel that was torn down back in the 1960s. It was located on the hill where the Smithsonian library complex now exists in Ancon.

 

 

 

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