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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cafe's Spicy Curried Beef Capellini Recipe

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This recipe for Cafe's Spicy Curried Beef Capellini is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp peanut oil
1 lg yellow onion cut in half, peeled and sliced thin
1 rounded tbsp chopped garlic
3 1/2 tbsp good curry powder
1 tsp red pepper flakes
1 lb lean ground beef
4 c ground tomatoes
1 1/2 c strong chicken stock
2 c baby spinach (two large handfuls)
1 lb just cooked still hot capellini pasta
3 oz of unsalted butter, cut in small pieces
Salt to taste, if needed
Directions:
Directions:
Heat the oil in a large, deep, heavy frying pan. Add onions and garlic, saute until limp. Then add curry powder and red pepper flakes, stir in and saute another minute. With a fork break in ground beef, saute until meat loses its raw color, and is lightly golden. Stir in tomatoes and chicken stock. Cook over medium high heat for about 5 minutes, until hot and reduced slightly. Salt if needed.
Turn off heat and stir in spinach. Now toss in, (cooked and still hot) capellini. Then stir in pieces of butter, until mixed.

Serve with a simple butter lettuce salad, and for dessert, fruit sorbet with almond cookies.Enjoy!©
Number Of Servings:
Number Of Servings:
4

 

 

 

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