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Cafe's Simple Lemon Sour Cream Cake Recipe

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This recipe for Cafe's Simple Lemon Sour Cream Cake is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c (stick) sweet butter, room temperature
3/4 c sugar
2 large eggs
1 tsp lemon extract
1 1/2 tsp grated lemon zest
1 c All-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 c plus 2 tbsp sour cream
Directions:
Directions:
Preheat oven to 325º. Grease and lightly flour a loaf pan. Beat the butter and sugar in a large mixing bowl until light, about 2 minutes. Add the eggs and beat well. Add lemon extract and zest, and stir in. Stir together the flour, baking powder, baking soda and salt in another bowl. Add to sugar-butter mixture, alternately with the sour cream and beat until well mixed. Then spoon into the loaf pan.

Bake for about 45 to 50 minutes, or until a toothpick comes out clean when inserted in the center. Don't over bake! Cool on a rack, slice and serve. Served with fresh berries, or berry sorbet.©
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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