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Vienna Bread Recipe

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This recipe for Vienna Bread, by , is from School Librarian's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Marna Grosenick
Added: Friday, July 15, 2005


1 loaf uncut Vienna Bread
12 oz. Swiss cheese (cut in small pieces)
1 c. butter
1 T. poppy seed
1 tsp. garlic powder
1 tsp. season salt
2 T. minced onion
1 tsp. lemon juice

Cut bread in a crisscross design but not all the way through.
Stuff the cut-up cheese between the slices of bread.
Melt the next six ingredients together and stir well.
Put bread in heavy foil.
Pour mixture over the top of the bread.
Seal the foil well.
Bake 350 degrees for 1/2 hour.
Open foil and bake 10 minutes more, or until top is crusty.

Personal Notes:
Personal Notes:
Absolutely delicious!




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