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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

CROCK-POT VEGETABLE SOUP Recipe

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This recipe for CROCK-POT VEGETABLE SOUP is from WITH LOVE FROM THE THROGMARTIN FAMILY KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pounds stew meat, cubed
1 (16-ounce) can tomatoes
2 carrots, sliced
3 stalks of celery, sliced
2 medium onions, diced
2 medium potatoes, diced
1 (7-ounce) can green beans
1 (7-ounce) can whole kernel corn
3 cups water
1 teaspoon salt
4 peppercorns
3 beef bouillon cubes
Directions:
Directions:
Put all ingredients in crock-pot. Cover and cook on low
for 24 hours. Serve with Cream Style Cornbread.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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