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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mexican Wedding Cake Recipe

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This recipe for Mexican Wedding Cake is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
2 c. sugar
3 eggs
1 c. muts
20 oz. can of crushed pineapple
1/2 t. salt
2 t. soda

Frosting: 8 oz. cream cheese, 2 c. powdered sugar, 1 stick butter, 1 t. vanilla.
Directions:
Directions:
Cook in greased pan at 350 degrees for 35 to 45 minutes in a 9 x 13 pan.

Frost as soon as it comes out of the oven.

 

 

 

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