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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

GRANDMA'S CORNBREAD Recipe

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This recipe for GRANDMA'S CORNBREAD is from WITH LOVE FROM THE THROGMARTIN FAMILY KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup plain cornmeal
1/2 cup flour
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 egg
1-1/4 cups buttermilk
2 tablespoons cooking oil
Directions:
Directions:
Preheat oven to 450º degrees

1. Sift together first 5 ingredients. Add egg, buttermilk,
and oil; beat until blended.
2. Pour into a greased and heated iron skillet and bake
for 25 minutes or until golden brown on top.
3. Remove from oven and cut in squares.
Number Of Servings:
Number Of Servings:
6

 

 

 

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