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HERSHEY BAR CAKE Recipe

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This recipe for HERSHEY BAR CAKE is from WITH LOVE FROM THE THROGMARTIN FAMILY KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Sticks margarine
2 cups sugar
2-1/2 cups all-purpose flour
2 teaspoons vanilla
1/2 teaspoon soda (mix with flour)
1 cup buttermilk
4 eggs
1 (1-pound) can chocolate syrup
6 small plain Hershey
Directions:
Directions:
Preheat oven to 300ēdegrees

1. Melt chocolate bars in syrup over low heat. Cool.
2. Cream sugar and margarine. Add eggs one at a time beating well after each one.
3. Add cooled chocolate, then flour and milk alternately. Add vanilla.
4. Pour into a lightly greased and floured Bundt pan and bake for 1-1/2 hours.
Personal Notes:
Personal Notes:
This recipe comes from the Honorable, Vicki Chastain,
Mayor of the City of Marietta, Georgia

 

 

 

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