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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

FIVE HOUR BEEF STEW Recipe

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This recipe for FIVE HOUR BEEF STEW is from WITH LOVE FROM THE THROGMARTIN FAMILY KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Pounds beef, cubed
3 onions, sliced
5 carrots, sliced
2 potatoes, sliced
1 can peas, drained
1/2 cup tomato soup
1/2 cup cream of celery soup
1 bay leaf
salt
pepper
1/2 can liquid from peas
Directions:
Directions:
1. Combine all ingredients in a large baking pan. Cover tightly with foil and bake 5 hours at 275º degrees.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
This an easy recipe which NEVER fails and is great for
large family gatherings.

 

 

 

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