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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

HONEY BAKED CHICKEN Recipe

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This recipe for HONEY BAKED CHICKEN is from WITH LOVE FROM THE THROGMARTIN FAMILY KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 whole chicken breast
1/2 cup flour
1/2 teaspoon pepper
1/4 cup (1/2 stick) butter
1/4 cup honey
1/2 cup lemon ju8ice
1 tablespoon soy sauce
Directions:
Directions:
1. Preheat oven to 350ºF

2. In a small sauce pan melt butter and pour half of butter into a 9 x 13 inch shallow baking dish.
2. Wash and drain chicken
3. Combine flour, and pepper in a paper bag, add chicken pieces and shake to coat well.
4. Place chicken in baking dish, turn to coat with butter, leave skin down.
5. Bake uncovered for 30 minutes
6. To remaining butter in sauce pan, add honey, lemon juice and soy sauce and blend with a whisk.
7. After chicken has baked 30 minutes pour honey mixture over top. Baste several times with pan juices.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is a recipe from our Fansy. She made this a lot when she had company.

 

 

 

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