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Cafe's Super Bowl "Spanish Delight Casserole" Recipe

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This recipe for Cafe's Super Bowl "Spanish Delight Casserole" is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24oz Elbow Macaroni, or similar type pasta
(cooked al dente, tossed with 1/4 cup olive oil)

In a large skillet or heavy pot, saute
1/3 c olive oil, heat then add
2 medium chopped yellow onions
2 medium chopped green bell peppers
5 tsp chopped garlic

Saute till soft, then add
2 lbs lean ground chuck
1/3 c chili powder

Mix Well and saute till meat is just done, then stir in
2 - 35oz cans chopped peeled whole tomatoes
2 cans tomato soup
2 cups tomato sauce
Heat, stirring occasionally

Then mix in
2 c fresh or frozen corn kernels
1 1/3 c thinly sliced green onions
1 c drained sliced black olives
Directions:
Directions:
Preheat oven to 325º.
Heat and adjust taste with salt, pepper, chili powder or sugar, (a little dash of sugar can bring up a better balance of flavors if desired). Mix in cooked pasta. Put in large flatter type casserole. Just before heating, sprinkle top with
1 cup each of grated mild cheddar and jack cheese
1/3 cup green onions

Bake in a preheated 325º oven for about 1-1/4 hours. Served with a simple green salad and French bread.©
Number Of Servings:
Number Of Servings:
12

 

 

 

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