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Kim's Chocolate Eclair Cake Recipe

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This recipe for Kim's Chocolate Eclair Cake is from The Hudson-Jones Family Reunion Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (16oz) pkg Graham Crackers
2 (3.5oz) boxes Vanilla Instant Pudding
4c milk
1 (16oz) pkg Cool Whip
1 (16oz) pkg Chocolate Frosting

Directions:
Directions:
Line the bottom of a 13 x 9 inch baking dish with graham crackers. In a large bowl, combine the milk and vanilla pudding according to directions on box. Fold in whipped topping. Spread a layer of the pudding mixture over the graham crackers. Top with graham crackers. Put frosting in microwave until melted. Pour on top and smooth. Refrigerate until ready to serve.

 

 

 

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