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Aunt Jean's Calico Beans Recipe

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This recipe for Aunt Jean's Calico Beans, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rosemary Burr
Added: Tuesday, July 15, 2008


1, 15 oz. can kidney beans, drained
1, 15 oz. can butter beans, drained
1, 21 oz. can pork and beans
1/2 lb. bacon, chopped
1 lb. ground meat
1 medium onion, chopped

1/2 c. brown sugar
1/2 c. ketchup
2 T. vinegar

Preheat oven to 350F.
1. Place all beans in a large bowl and set aside.
2. Brown the bacon, beef and onion in frying pan. Drain fat from meat mixture then add to the beans; mix well.
3. Pour into greased 9 x 13" pan.
4. Mix the sauce ingredients in a bowl and pour over bean and meat mixture. Bake uncovered at 350F for one hour.




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