Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pistachio Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pistachio Salad is from The Betha Gunther Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Shred one head iceberg lettuce. Place in 9x13” pan. Top with ½ c. green onions, chopped fine, 1 c. sliced celery and 1 can sliced water chestnuts (drained). Sprinkle 1 box frozen peas over salad.

Mix 1 ½ c. mayonnaise and 1 ½ c. Miracle Whip and spread over the top. Mix 2 t. sugar, 1 t. Salad Supreme, ¼ t. garlic salt, ½ c. Parmesan cheese. Sprinkle on top of mayonnaise mixture. Cover and refrigerate at least 24 hours.
Directions:
Directions:
nmnmmn
Personal Notes:
Personal Notes:
This is also called Watergate Salad

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

423W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!