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Italian Love Cake Recipe

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This recipe for Italian Love Cake is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Fudge Marble Cake Mix
2 lbs. Ricotta cheese
3/4 c. sugar
1 tsp. vanilla
4 eggs
1 box instant chocolate pudding
1 c. milk
1, 8 oz. carton Cool Whip
Directions:
Directions:
Preheat oven to 350ºF.
1. Follow box directions for cake mix. Pour into a greased 9 x 13" pan.
2. Combine the ricotta, sugar, eggs and vanilla. Spoon over the unbaked cake mix. Do not mix.
3. Bake at 350ºF for one hour.
4. Combine the pudding mix with milk and add cool whip. This will be used to frost the cooled cake. Refrigerate.
Personal Notes:
Personal Notes:
Enjoy!

 

 

 

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