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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

CRANBERRY SAUCE Recipe

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This recipe for CRANBERRY SAUCE is from The Blomgren Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Do day or more ahead:
2 Cups apple cider (I like unfiltered)
2 Cups sugar
1/4 Cup water
1 Cinnamon stick
2 bags of cranberries, washed and picked over
Directions:
Directions:
Put all ingredients into a pan over medium heat except for cranberries and stir until the sugar melts. Add the cranberries, bring to a boil and cook for about 10 minutes - until most of the berries pop.
Let cool and remove cinnamon stick.
Personal Notes:
Personal Notes:
This is the recipe I have always used.
The family used the recipe on the cranberry bag which is good, too.

 

 

 

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