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"Do vegetarians eat animal crackers?"--Unknown

CREAMY PUMPKIN PIE Recipe

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This recipe for CREAMY PUMPKIN PIE is from The Blomgren Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can pumpkin
1 Graham cracker crust sprinkled with crushed ginger-snaps (or 1 unbaked crust)
1 Can sweetened condensed milk
2 Eggs, beaten
1 tsp cinnamon
1/2 tsp salt
1/2 tsp ground ginger
1/2 tsp nutmeg
1/8-1/4 tsp ground cloves
Directions:
Directions:
Mix all ingredients except for crust & ginger-snaps.
Pour into crust and bake in preheated 425º oven for 15 minutes, then reduce heat to 350º and bake for 35-40 minutes more (until knife blade inserted off-center comes out clean). Cool. Serve with whipped cream.
Personal Notes:
Personal Notes:
This is my pumpkin recipe.

 

 

 

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