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Chop Suey Chicago Style Recipe

4.5 stars - based on 3 votes
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This recipe for Chop Suey Chicago Style is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2# chuck or sirloin cut into 1/2" strips, 2" or 3" long.
2 tsp. salt
1/4 C. oil
6 T. soy sauce
2 C. diced celery
1 C. onion rings
2/3 C. sliced mushrooms
6-1/2 oz. can bean sprouts
2/3 C. chinese pea pods
1/3 C. corn starch
4 C. cooked brown rice
Directions:
Directions:
Brown meat in oil. Add salt and pepper. Mix in 2 T. soy sauce and cover and cook over low heat until meat is light brown, 3-5 minutes.
Add remaining vegetables except pea pods and bean sprouts. Mix 2 T. soy sauce with 3/4 C. water and add to pan. Cook two minutes over low heat.
Add pea pods and bean sprouts and mix.
Combine 2 T. soy sauce, 10 T. water and cornstarch and mix until smooth. Stir into Chop Suey, cover and cook 6-8 minutes or until vegetables are tender crisp. Serve on rice.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
1 hour total time.

 

 

 

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