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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cafe's Chinatown Chicken Salad Recipe

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This recipe for Cafe's Chinatown Chicken Salad is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 square package wonton wrappers, sliced into 1/2" strips and deep fried in peanut oil, drained and cooled.
2 cleaned heads romaine, shredded
4 pieces grilled or pan fried boneless chicken breasts cut into bite size slices
1 c coarsely chopped honey roasted peanuts
4 tbsp toasted white sesame seeds
4 tbsp thinly sliced green onions

Ginger Mustard Dressing
2 tsp dry mustard
1 tsp powdered ginger
1 1/2 tbsp soy sauce
4 tbsp sugar
2 tbsp sesame oil
2/3 cup peanut oil
2/3 cup rice wine vinegar
Mix Ginger Mustard Dressing ingredients together well.
Directions:
Directions:
Combine romaine, chicken, peanuts, sesame seeds, cilantro, green onions, 1/2 of the fried wonton strips and 1/2 of the Ginger Mustard Dressing and toss add more if needed. Place equally on four dinner plates, garnish topped with a pile of remaining fried wontons. Enjoy! ©
Number Of Servings:
Number Of Servings:
4

 

 

 

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