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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

KAHLUA CHOCOLATE CAKE Recipe

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This recipe for KAHLUA CHOCOLATE CAKE is from WITH LOVE FROM THE THROGMARTIN FAMILY KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chocolate cake mix
1/2 cup vegetable
1 box instant chocolate pudding mix
4 eggs
3/4 cup strong coffee ( made with 2 teaspoon coffee with 1 cup water, cool before adding)
3/4 cup Kahlua
2 tablespoons cooled coffee
4 tablespoons Kahlua
Directions:
Directions:
1. Combine first 6 ingredients and beat for 4 minutes.
2. Grease and flour a bunt pan. Bake at 350ºF for 45 minutes. Check for doneness with a toothpick which must come out clean. Cool.
3. Combine the following in a small bowl: 1 cup sifted powdered sugar, 2 tablespoons cooled coffee, 4 tablespoons Kahlua, mix well.
5. Use a short skewer to poke holes in top of cake and let this mixture drip in. It is not a glaze. Dust with confectioners' sugar for an attractive finish.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
*Serve with your favorite ice cream. A chocolate lover's
delight.

 

 

 

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