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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Catholic Cheese Dip Recipe

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This recipe for Catholic Cheese Dip is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One package Velveeta Cheese
One large tub (12oz?) Sour Cream
One chopped onion (sauteed if you prefer - I do)
One can Campbell's Bean with Bacon soup
Chili powder (approximately one tablespoon)
Milk (1/4 cup)
Directions:
Directions:
Mix all ingredients together and cook in microwave until all Velveeta Cheese is completely melted. Serve with chips! Eat all the dip and chips yourself. Then go to Confession! HAHAHA Just kidding!

 

 

 

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