Click for Cookbook LOGIN
"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Raspberry Jello Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raspberry Jello Salad is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large pkg. Raspberry Jello
1 1/2 c. boiling water
1, 10 oz. pkg. frozen raspberries
1, 16 oz. can jellied cranberry sauce
Orange Zest
1/2 c. 7-Up or Gingerale
Directions:
Directions:
1. Dissolve jello in boiling water; add 7-Up or Gingerale.
2. Then add frozen raspberries and jellied cranberry sauce.
3. Grate orange peel over mixture and pour ingredients in 9 x 13" Pyrex dish. Place in refrigerator until it sets.
4. Cube and serve on butter lettuce leaf with dollop of yogurt, Raspberry preserve and mint leaf.
Personal Notes:
Personal Notes:
Favorite Holiday dish!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

221W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!