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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

My Friend Pam's Clam Chowder Recipe

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This recipe for My Friend Pam's Clam Chowder is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 med. potatoes ( peeled & diced )
1 med. onion ( peeled & diced )
1 tsp salt
Put above in a 2 quart saucepan; cover with cold water and steam covered for 15 minutes. Drain.

Sprinkle potatoes & onions with :
2 tbsp flour
Stir slightly.

Add:
1/2 bottle clam juice
Stir.

Add :
2 cans diced clams & liquid
1 packet Herb Ox powdered chicken broth
Bring to a boil for 5 minutes.

Add:
1 pint 1/2 & 1/2 (not icy cold )
1 tbsp. butter
1 tbsp. dried parsley
Heat, but do not boil.
Directions:
Directions:
Personal Notes:
Personal Notes:
Tastes best made the day before then served so all the flavors meld.

 

 

 

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