Decadent Chocolate Cheesecake-Third Place Winner-Best Chocolate 2006 Recipe
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Ingredients: |
Ingredients: CRUST: 1 lb. chocolate sandwich cookies, 5 tbsp unsalted butter FILLING: 3 8 oz. packages cream cheese at room temperature, 1 c granulated sugar, dash of salt, 5 large eggs, 2 oz. semisweet chocolate, melted, 1 c milk chocolate chips, 3 tbsp flour
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Directions: |
Directions:Preheat oven to 300º Grease bottom and sides of a 9 in. springform pan. Cover the bottom and sides with aluminum foil. Process cookies in food processor until fine or crush in a plastic bag until fine, add the melted butter until you can press crumbs into a ball. Press dough evenly into bottom and sides of pan and then freeze for at least 1/2 hour. Whip cream cheese with a paddle attachment until smooth, Mix sugar and salt. Add sugar mixture 1 tbsp at a time to cheese, mixing for three more minutes. Gently add eggs, one at a time. In a separate bowl, mix the chocolate chips with flour so that chips are coated. Divide cream cheese mixture in half. Fold one half cream cheese mixture into coated chips, mix, carefully pour mixture into prepared pan. Stir melted chocolate in the remaining cream cheese mixture until well blended. Drizzle over mixture in crust to make swirls. Place the filled pan in a larger pan of water. Place on center rack of heated oven. Cook 50 min. then turn off oven. Leave cheesecake in oven or an additional hour to cool holding the door open with wooden spoon. After an hour, remove from oven and take out of water and cool for another 2 hours away from breeze, then refrigerate. Release springform when ready to serve. |
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