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"Hunger is the best sauce in the world."--Cervantes

Holiday Brisket Recipe

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This recipe for Holiday Brisket is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 or 6 lb. Brisket
2 envelopes Lipton Onion Soup Mix
1 jar Grey Poupon Mustard
2 cups water
Directions:
Directions:
Preheat oven to 325°F.
1. Cut all visible fat from Brisket.
2. Spread poupon mustard on top of beef; sprinkle soup mix over top and add 2 cups water along side of beef.
3. Place beef in foil and seal foil tightly; place in baking dish or pan.
4. Bake at 325ºF for 1 hour and 15 minutes per pound.
Personal Notes:
Personal Notes:
We serve during the Holidays replacing the traditional Turkey and Ham. Try it! Great for dinner parties too!

 

 

 

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