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Brie Cheese Fold Recipe

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This recipe for Brie Cheese Fold is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 Sheets Filo dough (found in freezer section)
1 lb. Brie cheese
1 16 oz. jar Apricot preserves (or Raspberry)
Melted Butter
Directions:
Directions:
Preheat oven to 425°F.
1. Open Filo dough sheets
2. Set cheese on top of dough
3. Spread preserves over cheese
4. Fold Filo dough around cheese (diaper fold)
5. Bake at 425ºF for 12-15 minutes
6. Brush top with melted butter; the cheese will melt and filo dough will look like a puffed pastry. Soooo....good........... Serving suggestions: small bagel chips and/or crackers
Preparation Time:
Preparation Time:
12-15 minutes

 

 

 

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