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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cafe's Blue Cheese Crumble Recipe

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This recipe for Cafe's Blue Cheese Crumble is from The Perry Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz crumbled blue cheese
3 tsps finely chopped garlic
1/3 cup virgin olive oil
1 tbsp red wine vinegar
1 tbsp fresh lemon juice
1/2 cup chopped red onion
1/3 cup chopped parsley
freshly ground black pepper to taste
Directions:
Directions:
Sprinkle blue cheese into a shallow 6-8 inch dish, with about 1-1/2" sides. Mix together garlic and virgin olive oil, and drizzle over blue cheese. Combine remaining ingredients and pour over the blue cheese. Refrigerate for up to 1 hour to overnight. Sprinkle with the black pepper and mix well.

Use as a spread on chicken breast or steak sandwiches, or use as a spread on crackers or toasts for appetizers.©

 

 

 

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