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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Cordon Blue - First Place Winner-Best Chicken 2007 Recipe

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This recipe for Chicken Cordon Blue - First Place Winner-Best Chicken 2007 is from The Ventura County Fair-Home Arts Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 chicken breast pounded flat, 1 Louisiana hot link, quartered, 4
slices Swiss cheese, 2 slices prosuoitto ham, hot wing sauce,
bread crumbs, oil for frying
Directions:
Directions:
Place ham and cheese on chicken breast, add hot link and
roll up securing with tooth picks. Baste chicken with hot wing
sauce and roll in bread crumbs. Fry in oil until internal
temperature reaches 165º. Serve with garlic potatoes and fried
okra. Garnish with crawfish and parsley.

 

 

 

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