Ritzy Corn Casserole Recipe

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This recipe for Ritzy Corn Casserole is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Vegetables and Vegetarian Dishes

Ingredients:	Ingredients: 2 cans 17 ounces each whole kernel corn, drained 1 can 16 ounce French-cut green beans, drained 1 can 10 1/2 ounce cream of celery soup 1 cup sour cream 1/2 t. salt 1/2 cup chopped onions 1/4 cup chopped sweet peppers 1/4 cup chopped celery 1/2 cup margarine 25 butter-flavored crackers, crushed

Directions:	Directions: Mix corn, green beans, celery soup, sour cream, salt, onions, pepper and celery in a microwave-safe, 9X13" dish that has been sprayed with non-stick agent. Melt margarine and mix with cracker crumbs. Sprinkle over vegetables. Place in microwave oven for 9 minutes at full power, turning the dish every 3 minutes. May be garnished with sweet pepper slices and parsley.

Number Of Servings:	Number Of Servings: 12

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Ritzy Corn Casserole Recipe

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