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Bite Size Crab Quiches Recipe

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This recipe for Bite Size Crab Quiches is from The Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 10 oz refrigerated biscuits
1 6 oz crab meat, drained, flaked, and cartilage removed
1/2 cup shredded Swiss
1 egg
1/2 cup milk
1/2 tsp dill weed
1/4 tsp salt
Directions:
Directions:
Separate each biscuit into 5 equal pieces. Press into 24 miniature muffin cups. Fill each cup with 2 tsp crab and 1 tsp Swiss cheese. Combine egg, milk, dill and salt. Spoon about 1 1/2 tsp into each cup.

Bake at 375º for 15-20 minutes or until edges are golden brown. Let stand five minutes before removing from pan.
Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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