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Tuna Steaks with Orange and Rosemary Recipe

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This recipe for Tuna Steaks with Orange and Rosemary is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds tuna steak
4 Cloves garlic
2 oranges
6 sprigs rosemary, stripped and finely chopped
Coarse salt
Coarse black pepper
1/4 cup extra-virgin olive oil
3 tablespoons aged balsamic vinegar, eyeball it
4 scallions, chopped
Directions:
Directions:
Cut tuna steak into 6 small portions. Combine the zest of 2 oranges with the 4 cloves garlic and chop. Add chopped rosemary to garlic and orange zest and combine with flat of knife. Add about 1/2 teaspoon coarse salt and about 1 teaspoon coarse black pepper to the mix. Place a few tablespoons balsamic vinegar and 1/4 cup evoo into a shallow dish. Add the orange-rosemary mixture and mix together. Add the fish and coat evenly in dressing and let stand 10 to 15 minutes. Peel oranges and slice into disks.
Cook tuna steaks 2 to 3 minutes on each side for pink, medium-rare fish, 4 minutes on each side for fully cooked fish. Serve tuna with sliced oranges alongside and scatter scallions over both
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
This goes great with the Panzanella with the Works

 

 

 

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