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Cabbage Casserole Recipe

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This recipe for Cabbage Casserole, by , is from The DiSalvatore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joanne Severino
Added: Monday, July 14, 2008


1 head cabbage, chopped
1 1/2 cups uncooked rice
2 lbs. ground beef
1 c. onion, fried and drained
2 cans tomato soup plus 2 cans water
2 T. brown sugar
1/2 tsp. lemon juice
Salt and pepper

Preheat oven to 350F.
1. Fry ground beef and onion with seasoning and drain.
2. In a deep pan, add in layers the chopped cabbage, uncooked rice, tomato soup with water, brown sugar and lemon juice.
3. Add meat and onion mixture and fold in to the cabbage and rice mixture.
4. Bake covered at 350F for 1 1/2 hours or until rice is cooked.




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