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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pacific Lime Mold Recipe

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This recipe for Pacific Lime Mold is from The Olson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup boiling water, 1 pkg. lime gelatin, 1 9oz. can crushed pineapple, 1 cup creamy cottage cheese, 1 tspn. horse radish, 1/2 cup mayonaise, 1/4 cup chopped walnuts
Directions:
Directions:
Dissolve gelatin in water. Add juice from pineapple; chill until slightly thickened. Beat until frothy. Fold in remaining ingredients. Chill until set.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1/2 hr.
Personal Notes:
Personal Notes:
When you read the ingredients...this doesn't sound too good, but I dare you to try it, you'll love it. It's one of my kids favorites. This is one of my Mom's recipes - thanx mom, miss you

 

 

 

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