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Rice & Cheese Casserole Recipe

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This recipe for Rice & Cheese Casserole is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sour cream
1 4-ounce can green chili peppers, sliced and chopped, no seeds
4 cups cooked rice, packed
salt and pepper
3/4 pound Cheddar cheese, grated
Directions:
Directions:
Mix sour cream and peppers. Season rice with salt and pepper. Put a layer of rice in bottom of a 1-1/2 quart casserole, then a layer of sour cream and a layer of cheese. Repeat with cheese on top. Bake at 350 degree until bubbly. You can make ahead of time, refrigerate and bake when ready to serve.
Number Of Servings:
Number Of Servings:
8

 

 

 

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