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Classic Creamed Corn Au Gratin Recipe

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This recipe for Classic Creamed Corn Au Gratin is from The Olson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. frozen kernel corn
12 oz. whipping cream
1 1/2 T. melted butter
1 1/2 T. flour
1/2 t. salt
2 T. sugar
pinch white pepper
3 T. Parmesan cheese
Directions:
Directions:
Combine corn, cream, salt, sugar and white pepper in a pot and bring to a boil. Simmer 5 minutes. Make roux from butter and flour, add to corn, mix well and remove from heat. Transfer corn mixture to casserole. Sprinkle with Parmesan cheese and brown under broiler.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1/2 hr.
Personal Notes:
Personal Notes:
I had this at a restaurant that we go to and just had to get the recipe for it....it's great!

 

 

 

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