"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Christmas Salad Recipe

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This recipe for Christmas Salad, by , is from The Stephen Family Cookbook 2005, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Barbara Matlock
Added: Friday, July 15, 2005


1 Box Strawberry Jello
1 #2 can Crushed pineapple
2 Apples
1 package Philadelphia Cream Cheese
1/4 Pint Whipping Cream
1/2 cup mayonnaise
1/2 lb. Marshmallows
1 box Lime Jello
1 cup Pineapple juice

This salad is done in 3 layers.
1st layer: Dissolve 1 box strawberry Jello
2 Cups boiling water
Let set.

2nd layer: 1 #2 can crushed pineapple drained
2 apples cut in small pieces
1 package Philadelphia Cream Cheese
1/4 pint Whipping Cream
1/2 cup Mayonnaise. Whip cream, add cream cheese, mayo. apples and pineapples. Spread on hardened jello. Let set.
3rd Layer: Cut up 1/2 lb. marshmallows dissolve with 1 cup boiling water. Add: 1 box lime Jello, 1 Cup pineapple juice. Let cool, then add on top of other mixture and let set.




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