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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Baked French Toast Casserole Recipe

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This recipe for Baked French Toast Casserole is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf frenchbread (13-16oz.)
Butter for pan
8 large eggs
2 cups half and half
1 cup milk
2 tbsp. sugar
1 tbsp. cinnamon
1/2 tsp. nutmeg
dash salt
Praline topping
Raspberry syrup
Directions:
Directions:
Slice bread into 20 slices 1"thick. Arrange slices in a generously buttered 9 by 13 in. flat baking dish. in 2 rows overlapping slices. In a large bowl, combine eggs, half and half, sugar, vanilla and spices. Whisk until blended, not bubbly. Pour mixture over bread slices, making sure all are covered evenly. Spoon some in between slices. Cover w/ foil and refrigerate overnight. The next day, preheat oven to 350º. Spread praline topping evenly over bread and bake for 45 min, until puffed and lightly golden. Serve w/ raspberry syrup.

 

 

 

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