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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Banana Berge Cake & Harvest Frosting Recipe

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This recipe for Banana Berge Cake & Harvest Frosting is from The Boecker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. shortening
1 c. sugar
1 eggs
1-1/2 c. flour
1 tsp. soda disolved in 1 T. of hot water
1 c. mashed bananas
Directions:
Directions:
Cream shortening and sugar: add well beaten eggs, soda and flour. Add bananas. This recipe is rather stiff and does not make a very large cake. The recipe can be doubled for a large loaf cake. 350 º until inserted toothpick comes out clean.

Harvest Frosting:

1/2 c. Margarine
1 tsp. vanilla
2 c. light brown sugar
2/3 c. cream

Cream margarine. Add vanilla. Add sugar and cream alternately. Beat until light and fluffy.

 

 

 

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