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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Cilantro Salsa Recipe

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This recipe for Cilantro Salsa is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large bunch cilantro
2 green onions cut into 2 inch pieces
1 tbsp. malt vinegar or red wine vinegar
1 tbsp fresh lemon juice
2 tbsp. olive oil
1 tsp. hot pepper sauce
1/8 tsp salt
2 tbsp. water
Directions:
Directions:
rinse cilantro; drain but do not spin dry. Chop cilantro and onions. Transfer to a small bowl and stir in the remaining ingredients. Add water.
Personal Notes:
Personal Notes:
There is never enough!

 

 

 

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