Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Couscous with artichoke hearts and walnuts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Couscous with artichoke hearts and walnuts is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. water
1 1/2 c. quick cooking couscous
1 tbsp. olive oil
1 tsp. salt
5 artichoke hearts, cut into eighths (14 oz can)
1/2 c. minced scallions
1 large garlic clove, minced
1/2 c. chopped fresh parsley
1-2 tbsp. chopped fresh dill (1 tsp dried)
1 tbsp. chopped fresh mint or tarragon
3 tbsp. olive oil
s&p
juice of 1/2 lemon
1/2 c. chopped walnuts
Directions:
Directions:
Bring water to a boil. Place couscous in large heatproof bowl and cover with boiling water. Stir in olive oil and salt. Cover and set aside.

Mix artichoke, scallions, garlic, parsley, dill, mint/tarragon into couscous. Stir in oil, lemon juice and walnuts. Add s&p to taste.

Serve plain or on a bed of fresh greens.
Personal Notes:
Personal Notes:
I like it with less parsley.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

702W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!