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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peach Kuchen Recipe

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This recipe for Peach Kuchen is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2layer cake mix white or yellow
1/2 c flaked coconut toasted
1/2 c margerine
1 can 13 oz or home canned peaches drained
2 T sugar
1/2 t cinnamon
1 c dairy sour cream
1 slightly beaten egg
Directions:
Directions:
combine cake mix and coconut. Cut in margerine until coarse crumbs. Press into 9x13 cake pan and up sides. Bake 300 fro 10-15 min. Arrange peaches over crust. Combine sugar and cinnamon. Sprinkle over peaches. Blend sour cream and egg. Pour over all. Bake 350 until sour cream is set About 10-15 min
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
25-30 min

 

 

 

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