Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

FATTIGMAN Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for FATTIGMAN is from The Blomgren Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Egg
4 egg yolks
1/3 Cup sugar
2 tsp. vanilla
1/4 tsp almond extract
1/2 Cup heavy cream
2 1/4 Cups flour sifted with:
1/2 tsp salt
Oil for frying. (We always used lard)
Powdered sugar for dusting
Directions:
Directions:
With an electric mixer, beat egg and yolks until they are thick and pale. Beat in the sugar a little at a time. Add in vanilla and almond extract. Beat mixture until it's thick and fluffy. Fold in the cream and sift flour mixture over the egg mixture and fold it in thoroughly. Chill covered overnite.
Dust dough with flour and roll out 1/2 of it to 1/16" thick on a well floured board or pastry cloth. With fluted pastry wheel, cut into 2 1/2" wide strips. cut strips diagonally into diamonds. Cut a 1" slit in middle of each. Pull 1 point of diamond thru slit & tuck end under. Do 2nd 1/2 of dough. In fryer at 365 º, fry, turning once, till golden. Drain on paper towels set over newspaper. When cool, dust with powdered sugar. Store in airtight container.
Number Of Servings:
Number Of Servings:
Makes 100
Personal Notes:
Personal Notes:
These are a lot of work but oooohhhh so yummy. Nearly everyone in BP makes these for Thanksgiving & Christmas.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

879W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!