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FRUIT SALAD Recipe

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This recipe for FRUIT SALAD is from The Blomgren Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Cups chilled whipping cream
1 to 2 Tbsp mayo
Bananas, peeled, sliced and cut
Apples, peeled & chopped
1 Large can of Fruits for Salad by Del Monte OR 1 -8 oz can pineapple chunks, drained & chopped (or pineapple tidbits if you can find them - avoids chopping) and 1 -8oz can fruit cocktail, drained and 1 -8-oz can apricots, drained and cut up.
2 Cups small marshmallows, or as many as you'd like
Some add 1 cup of toasted almonds - I don't
Directions:
Directions:
Remove bowl & beaters from freezer & whip cream to soft peak stage. Add mayo & sugar & beat until it has stiff peaks. Fold in apples & other ingredients and mound in a cut-glass serving bowl.
You can add some halved maraschino cherries for more color if you'd like or use red delicious apples and don't peel.
Number Of Servings:
Number Of Servings:
8 - 10
Personal Notes:
Personal Notes:
This is my mother's version of a Danish/Norwegian holiday classic. It was always served in one of the cut-glass bowls.

 

 

 

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