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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

SCALLOPED CORN Recipe

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This recipe for SCALLOPED CORN is from The Blomgren Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 1 pound cans of creamed corn
1 - 1 pound can of whole kernel corn
3 Cups soda cracker crumbs
1 Cup whole milk
2 Tbsp sugar
1/4 Cup finely minced onion
1/2 Cup light cream
1/4 Cup butter, cut small
S&P
Directions:
Directions:
Mix all except butter and pour into oiled casserole dish. Bake at 325º for 30 minutes. Stir, reduce heat to 300º, dot with butter and bake 30 minutes longer. (Can also be baked at 350º for 30-40 minutes)
It won't all fit into this dish so I bake the rest in a separate dish.
Preparation Time:
Preparation Time:
1 hour 15 minutes
Personal Notes:
Personal Notes:
This is to be made in the square glass casserole that sits in the silver holder. This is traditional not only in our family but in the majority of Danish/Norwegian families as well and dates back to the mid-eighteen hundreds. This is Mary Nelson Bray's recipe (my grandmother).

 

 

 

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